We distribute 118 million pounds of food a year through 410 partner pantries and meal programs, with 500 staff and 14,000 volunteers. Pantry visits are up 34% since 2023, and purchased food has grown from 22% to 41% of what we distribute. In our 2026 survey 72% of residents knew of us, but 58% believed canned food is what we need most and 23% named money. Food drives supply 2% of our food. Sixty-two percent of individual donations arrive in November and December. Among first-time pantry visitors, 44% waited more than a month to come. Only 61% of partners hear about allocation changes before they take effect.
Challenges- The public pictures a holiday can drive. We now buy 41% of our food, so that picture sends us cans in December when we need cash in July.
- People who could use a pantry stay away out of embarrassment or a belief that others need it more, and our own appeals showing empty plates have fed that.
- Partners and frontline staff face neighbors and volunteers every day, yet they often learn of changes second-hand. Of our 500 staff, 310 have no work email and 47% can name this year's priorities.
We will focus on- One message about funds and year-round need, repeated in every channel for twelve months.
- Neighbors who have not yet asked for help, reached in English, Spanish and Vietnamese.
- Partners and staff without a work email, told before any public announcement.
We will not- Paid brand advertising, including the discounted television airtime a board member has offered. Reach will come from earned media, partners and volunteers.
- Stories and photos that show people at their lowest. They raise more in the short term and tell the neighbors we most want to reach that asking for food is shameful.
- Accounts on every social platform. We keep Facebook and Instagram, where our volunteers and donors are, and stop posting on X and TikTok.