We distribute 14 million pounds of food a year through 160 partner agencies and reach about 95,000 people, on a cash budget of $9.5 million. Demand is up 35% since 2022 while federal commodity deliveries fell 30% this year, so purchased food now costs $2.6 million. Our three rural counties receive 62 pounds per food-insecure person against 110 elsewhere. Produce is 22% of what we distribute because the cooler is full. Foundation and government grants supply 46% of income, most of it on one-year terms, and the operating reserve covers 2.1 months.
Challenges- Rural households get little more than half the food per person in need that urban households do, because allocations follow agency orders and rural pantries lack trucks and refrigeration.
- Replacing lost federal commodities with purchased food at $0.88 a pound is not affordable beyond next year.
- Almost half of income renews annually, and a 2.1 month reserve would not carry us through the loss of one large grant.
We will focus on- Rural access, measured in pounds per person in need by county.
- Fresh produce and other donated perishables, which cost less per pound than purchased shelf-stable food.
- Benefits enrollment and health care partnerships that reduce the number of households who need a pantry.
We will not- Expanding the weekend backpack program. It is the program donors like most, but it costs $240 per child and reaches families less well than a pantry inside the school.
- Running our own pantries. We stay a supplier to partner agencies, except for mobile distributions where no agency exists.
- Continuing the culinary job training program. At $9,800 per trainee it will move to a workforce partner by the end of 2027.